Quote from The Times on pickledgreen 7.02.10
“Pickledgreen is one of those curious modern places that’s always talking at you, tugging your sleeve, offering a nugget of fortune-cookie wisdom or a helpful factoid.
The restaurant — opened last December on the pedestrianised nervous breakdown that is Edinburgh’s Rose Street — has a Twitter account, obviously, a blog and a website, one that’s an electronic corkboard of handy hints and cheerful salutations. Cumulatively it’s a bit like having lunch inside Hugh Fearnley-Whittingstall….”
I think I can handle the association!