Quote from The Times on pickledgreen 7.02.10

“Pickledgreen is one of those curious modern places that’s always talking at you, tugging your sleeve, offering a nugget of fortune-cookie wisdom or a helpful factoid.

The restaurant — opened last December on the pedestrianised nervous breakdown that is Edinburgh’s Rose Street — has a Twitter account, obviously, a blog and a website, one that’s an electronic corkboard of handy hints and cheerful salutations. Cumulatively it’s a bit like having lunch inside Hugh Fearnley-Whittingstall….”

I think I can handle the association!

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply